Subject

Media Companies

  • code 12058
  • course 2
  • term Semester 1
  • type FB
  • credits 6

Main language of instruction: Spanish

Teaching staff

Head instructor

MsU Javier SANCHEZ - jsanchezc@uic.es

Office hours

Friday 14:15-15:00hrs. by appointment. In order to make an appointment, please request one by writing to jsanchezc@uic.es

Introduction

  1. Introduction and context:

During the first academic year of the degree programme it is important to give a wide and general view of the environment where the graduate student will work, whether it be in a business company or as an independent entrepreneur.

It is important to take into account what the company really is in the scope of Institutional Communication and Public Relations, which elements form it, and the role the person plays in the economical context of the company and this in turn in the global context of the economy.

It is a basic education subject with a general and descriptive profile, which is intended to give a global vision of the company, its problems or issues and its relationship with the environment and also determine which are its functions and interactions with both internal or external agents.

The subject has a basic and introductory focus, where the first themes are spent on clarifying the general concepts of the company, its environment and its dimension, and reviewing theoretical approaches about the company that have been made in the context of economic and administrative thinking. In this way, the student is confronted for the first time with the concept of business and the environment in which it is situated.

Once the student positions the company as an economic trader, an introduction is given to the different functional areas of the organisation. The problems of the administration and management of resources that apply to each of the areas, such as authentic and technical resources, financial resources or human resources as well as other areas such as sales, marketing or operations. It is intended that students learn about the most important decisions to be made in each of the areas discussed and to identify the variables that are most relevant in each case as well as apply simple techniques to solve the different problems.

Finally, it is intended that the student learns the essential functions of company management, understanding the service company and the consumer goods company.

The importance of human relations and the proper management of staff are highlighted in this area to achieve maximum organisational efficiency.

All subject contents are developed with a practical approach, encouraging student participation and discussion in the classroom.

The subject aims to give an overview of the company, its problems, and its relationship with the environment without going into details as these details are dealt with in more specialised subjects. The knowledge and skills acquired by students in this subject are key to all professional activity linked to the development of Communication, Corporate Communication or a Public Relations Agency.

o   Type of subject: compulsory
o   ECTS credits: 6 credts
o   Timetable: Mondays 8:00 - 10:00 am and Fridays 8:00 - 11:00 am
o   Semestre: September – January

The subject of Media Companies is a compulsory basic education subject taught in the first year of the degree in Communication and Public Relations. Through this subject basic skills will be taught for future communication professionals in order to understand the business world from the internal point of view and from its adaptation to the environment. The three associated teachers who teach the subject have a broad experience in the business world.

Composition, decision making, mission, vision, and other agents involved are dealt with in depth in a practical and theoretical way by means of examples and real cases to so consolidate knowledge.

Pre-course requirements

No pr-course requirements are needed to enrol in this subject.

Objectives

  1. Analyse the company as a whole and identify its relations with the environment to then introduce some basic techniques of management in relation to each of the functional areas in order to structure business activity.
  2. Understand the operation of the company, understood as a unitary whole and emphasising the connections between all parts, and with the environment.
  3. Understand the role of the company in society and the role of an information company.
  4. The importance of the human factor in the company.
  5. Understand the financial aspect of the company.
  6. Learn and understand the different functional areas of the company and their interactions.
  7. Understand how to manage and administrate companies and organisations.
  8. Become acquainted with the company and the agents that intervene: macro environment, markets, etc.

Competences / Learning outcomes of the degree programme

  • 88 - The ability to relate to people and the environment without losing autonomy
  • 89 - The ability to create synergy in a working team
  • 91 - Preparation to assume risks
  • 92 - The ability for analysis, synthesis and critical judgment
  • 95 - The ability for economic and budgetary management in the field of activity
  • 96 - The ability to objectively analysis reality and the extraction of valid considerations
  • 01 - The ability to plan technical resources
  • 02 - The ability to plan human resources
  • 03 - The ability to plan personal resources (personnel, materials, seasonal...)
  • 11 - The ability to make judgments and well-argued critical assessments
  • 17 - The ability to confront difficulties and resolve problems
  • 19 - The ability to memorise
  • 23 - The ability to develop a budget
  • 26 - The ability to coordinate yourself and /or work together to / with a team
  • 70 - Knowledge and mastery of economic data, statistics and graphs
  • 71 - Knowledge and mastery of principle economic concepts.

Learning outcomes of the subject

  1. Students will be familiarised with management principals.
  2. Students will develop sensibility to the approach of systems and contingency in today's organizations.
  3. Students reflect on corporate social responsibility and ethics of management.
  4. Students will understand the different stages in the process of decision-making.
  5. Students will learn the principles of the Information Company.

Syllabus

A. Concept Company

1. The Company and the entrepreneur: Concepts and fundamentals.

  • Business Function and concept
  • The company and its environment
  • Business Principles and Objectives
  • The entrepreneur and the creation of new businesses

2. The Environment and Strategy:

  • The Company as a system
  • Systems approaches
  • Regulatory Mechanisms in a Company
  • The Company and its environment: development, competition , strategy

3. The Company as an organization:

  • Organisational structure
  • Parts of the structure

B. Financial function:

1. Administration and Accounting:

  • Concept and role of accounting
  • Basics
  • The annual accounts
  • Financial balance of the Company
  • The performance of the Company

2. Investment and Risk:

  • Concepts and types
  • Time Value of Money
  • Fundamentals
  • Investment selection methods

3. Finance:

  • Business financial environment
  • Sources of Business Financing
  • Self-financing, debt leverage
  • The bank financing

C. The Role of Operations:

1. Production Activity of the Company
2. Objectives, costs and productivity
3. Definition and types of production processes

D. The role of Personnel Management

E. Commercial function:

1. Marketing:

  • Concept
  • Approaches
  • Relationship Marketing
  • Market research
  • Product, Price, Distribution, Communication
  • Marketing plan

2. Sales:

  • Concept
  • Types of Information
  • Dealer
  • The phases of the sale

 

Teaching and learning activities

In person

TRAINING ACTIVITY
Lectures. In lectures, lecturers/professors not only transmit content or knowledge, but also, and above all else, attitudes, motivation, skills and values, etc. They also ensure that participants can express their opinions and arguments to the other students.
Coaching. Monitoring how students learn the content of the subject, either individually or in groups. In the coaching sessions, mistakes will be corrected, queries answered, and exercises and activities to achieve the established objectives will be suggested.
Meeting Point. Meetings will be organised with notable people from the professional and scientific fields or the international field, and students. These sessions will take the form of conferences, work sessions, discussions, or interviews, etc.
Seminar. This activity will consist of taking an in-depth look at specific up-to-date topics in a monographic manner-in some cases these topics will have been debated socially-, via active work in small groups.
Practical workshop. A highly practical working activity, where students can acquire skills that are practical or also theoretical (intellectual skills, logical skills, critical skills, intellectual learning skills, study skills, quoting skills, etc).
Workshop. Advanced and intensive workshops of a longer duration, led by lecturers and/or foreign professionals, in which the language used is English. These culminate in the creation of a professional or semi-professional product which is also produced in English.

Evaluation systems and criteria

In person

On first call:

• Class Attendance: 10%

• Participation: 10%

• Reviews/Questions: 10%

• Partial exam (L 2/11): 20%

• Final exam: 50%

   Total: 100%

 
On second call:
 
• Exam: 100%

EVALUATION SYSTEMPERCENTAGE
Examen Final
50
Examen parcial
20
Focused Praxis
10

Bibliography and resources

“Principios y Fundamentos de Gestión de Empresas”, Francisco Gonzalez Dominguez, Juan Domíngo Ganaza, Pirámide 2010

 

Teaching and learning material

      Material
            Session 01 190909_sesion_01.pdf 
            Session 02 190913_sesion_02.pdf 
            Session 03 190916_sesion_03.pdf 
            Session 04 190920_sesion_04.pdf 
            Session 05 190927_sesion_05.pdf 
            Session 06 190930_sesion_06.pdf 
            Session 07 191004_sesion_07.pdf 
            Session 08 191007_sesion_08.pdf 
            Session 09 191011_sesion_09.pdf 
            Session 10 191014_sesion_10.pdf 
            Session 11 191018_sesion_11.pdf 
            Session 12 191021_sesion_12.pdf 
            Session 13 191025_sesion_13.pdf 
            Session 14 191028_sesion_14.pdf 
            Session 16 191108_sesion_16.pdf 
            Session 17 191111_sesion_17.pdf 
            Session 18 191115_sesion_18.pdf 
            Session 19-20 191118-22_sesion_19-20.pdf 
            Session 21 191125_sesion_21.pdf 
            Session 22 191129_sesion_22.pdf 
            Session 24 191209_sesion_24.pdf 
            Session 25 191213_sesion_25.pdf 
            Session 26 191216_sesion_26.pdf 
            Session 27 191220_sesion_27.pdf 
            Session 23 191202_sesion_23.pdf 
      Websites
            Video Surgikos https://www.youtube.com/watch?v=0oXxgKTXf6o 
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