1. Introduction and basic ideas about how to manage a flat: organisation, communication, living with others, rules.
Healthy food: fast, easy and healthy recipes; food storage and refrigeration.
- T.B.C
- Speaker: Elena Olóndriz. Bachelor’s degree in advertising and public relations from Pompeu Fabra Univerity. Service Management Development Programme. Training course in professional cookery at Hofmann Catering School.
2. Cleaning and maintenance: tidying and cleaning the flat quickly and efficiently, basic materials and cleaning products, organisation, simple fixes, the environment.
- Wednesday 21 September
- Speaker: Mar Raventós. Undergraduate degree in Business Administration and Management from the University of Lleida. Postgraduate degree in Food and Housing Services Management.
3. Financial management: optimisation of resources, purchases, accounting.
Looking after clothes: cleaning, ironing, stains, basic fixes and storage.
- Wednesday 28 September
- Speaker: Denise Reddig. Bachelor’s Degree in Education from the University of Barcelona. Master's degree in service management and teaching. Works on educational projects in the area of catering and hospitality.