Cultural Marketing
Main language of instruction: Catalan
Other languages of instruction: Spanish
Head instructor
Dra. Noelia JIMÉNEZ ASENJO - njimenezasenjo@uic.es
Office hours
Noelia Jimenez-Asenjo
Edificio beta 4, sala de profesores nº3
Miercoles y jueves 10.00h a 12.00h
mail: njimenez@cir.uic.es
En un entorno altamente competitivo y globalizado, el conocimiento del mercado, de la competencia y del cliente resulta imprescindible para garantizar el éxito sostenible de la empresa.
La globalización produce la transformación de muchas industrias. Se implantan nuevas empresas con perfiles y objetivos inéditos. Las alianzas, entre empresas o grupos empresariales forman parte del escenario presente y condicionan el entorno futuro. Se aprecia cambios de posicionamiento entre las empresas de diferentes sectores. Se está generando nuevos escenarios con sectores económicos, anteriormente distantes, y que ahora compiten o se asocian entre ellos. Las nuevas tecnologías de la información han generado sacudidas en los posicionamientos estratégicos de muchas empresas.
Esto provoca que el ámbito de aplicación del marketing no sólo es cada vez mayor, sino que está adquiriendo más relevancia, impregnando la toma de decisiones y acciones de la empresa.
Por este motivo, las personas que quieran dedicarse profesionalmente a la gestión de la cultura, han de conocer las herramientas que ofrece el marketing y saber tomar decisiones sobre las estrategias más adecuadas, para que su oferta cultural, se distinga de las demás.
Estar matriculado en el Máster de Gestión Cutural
The purpose of this subject is to describe the basic principles of marketing, as well as its importance to the strategic decisions that are to be taken in cultural organizations.
Las competencias que se quieren desarrollar en el alumno son:
1. Cultural Marketing
a. What is Marketing?
b. Evolution of the concept of Marketing
c. Application of Marketing in cultural organizations
2. Strategic Marketing in cultural organizations
a. Steps in Strategic Planning
b. Determination of Competitive Strategy
3. The market: The public and the environment of cultural institutions
a. Who is the public?
b. How does it act?
c. What competitors should be analysed?
4. The demand
a. Methods that can measure, explain and foretell the demand
b. Analysis of the demand and of taking commercial decisions
5. Segmentation and positioning
a. Concepts and aims of segmentation
b. Segmentation criteria
c. Selection of the target public
6. Market Information Systems
a. Components of a MIS
b. Commercial investigation
c. The importance of information for the company
7. The product
a. The concept of product from the point of view of marketing
b. The life cycle of a product
c. Some examples from the cultural field
8. The price
a. The concept of value, price and cost of culture
b. Methods of establishing prices
9. The distribution
a. Tickets distribution channels
b. Information distribution channels
10. The communication
a. Steps in the development of an efficient communication
Advertising, publicity, promotion and sponsoring
It is important that the students know that a substantial part of what they have to learn comes from experimenting with reflective navigation on the internet, as well as from reading available material in both printed and electronic format. The articles suggested in class try to introduce the students to the specific issues that are dealt with. Equally, the students are expected to share their discoveries of reading material or websites with the group.
· Teacher´s lectures
· Sessions of discussing the main concepts
· Analysis and discussion of business cases
· Teamwork
· Presenting reports
· Class participation
· Reading and discussing selected articles
Evaluation of the theoretical part
· Assessment examination: 50%
Final examination: 50%
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